The Classification Search helps you locate classifications based on keywords that are part of, or commonly associated with, classification phraseologies. Enter a search term or classification code below to begin your search. Narrow your search by choosing an industry group or related classifications from the pulldown menu. See the Insurance Commissioner's rules regarding the Standard Classification System in Part 3, Standard Classification System, of the California Workers' Compensation Uniform Statistical Reporting Plan—1995.
For tips on how to perform a search, click here.
Click on a phraseology or code in the search results below to view detailed information such as phraseology, footnotes, rules and pure premium rates for that classification. To view the search results in alphabetical order, click on the "Phraseology" link at the top of the column. To view the search results in numerical order, click on the "Code" link at the top of the column.
|2003||BAKERIES AND CRACKER MFG.|
|2163||BOTTLING — beverages — no spirituous liquors, wine or beer|
|2121||BREWERIES — including bottling or canning|
|4717||BUTTER SUBSTITUTES MFG.|
|4683(2)||COTTONSEED OIL MFG. OR REFINING — during both active and dormant seasons — including installation or repair of equipment; yard employees; seed or fuel haulers|
|2063||CREAMERIES AND DAIRY PRODUCTS MFG.|
|2142(2)||DISTILLING — N.O.C.|
|2113||FISH OR SEAFOOD PRODUCTS MFG. — including packaging|
|6504||FOOD PRODUCTS MFG. OR PROCESSING — N.O.C.|
|2108||FRUIT — citrus fruit packing and handling — including storage|
|2109||FRUIT — dried fruit packing and handling|
|2107||FRUIT — fresh fruit packing and handling — including storage — N.O.C.|
|2123||FRUIT OR VEGETABLE PROCESSING — fresh – ready-to-eat|
|2117||FRUIT OR VEGETABLE PROCESSING — frozen|
|2116||FRUIT OR VEGETABLE JUICE OR CONCENTRATE MFG.|
|2102||FRUIT OR VEGETABLE EVAPORATION OR DEHYDRATING|
|2111(3)||FRUIT OR VEGETABLE PICKLING|
|2111(1)||FRUIT OR VEGETABLE PRESERVING — including canning|
|2014(1)||GRAIN OR RICE MILLING|
|2095||MEAT PRODUCTS MFG.|
|0096||NUT HULLING, SHELLING OR PROCESSING|
|2111(2)||OLIVE HANDLING — sorting, curing and canning|
|2030||SUGAR MFG. OR REFINING — beet or cane — including beet dumps|
|4683(1)||VEGETABLE OIL MFG. OR REFINING — N.O.C.|
|8209||VEGETABLES — fresh vegetable and tomato packing and handling — including storage|
|4831||VITAMIN OR DIETARY SUPPLEMENT MFG. — compounding, blending or packaging only — not manufacturing ingredients|
|2142(1)||WINERIES — all operations|
The Classification Search was developed by the WCIRB for your convenience to help you identify Standard Classifications based on keywords or a classification code. However, you cannot rely solely on the Classification Search and must make an independent assessment when determining the appropriate classification(s) assignable to a risk in accordance with the USRP.