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Classification Search

The Classification Search helps you locate classifications based on keywords that are part of, or commonly associated with, classification phraseologies. Enter a search term or classification code below to begin your search. Narrow your search by choosing an industry group or related classifications from the pulldown menu. See the Insurance Commissioner's rules regarding the Standard Classification System in Part 3, Standard Classification System, of the California Workers' Compensation Uniform Statistical Reporting Plan—1995.

For tips on how to perform a search, click here

Standard Classifications

Click on a phraseology or code in the search results below to view detailed information such as phraseology, footnotes, rules and pure premium rates for that classification. To view the search results in alphabetical order, click on the "Phraseology" link at the top of the column. To view the search results in numerical order, click on the "Code" link at the top of the column.

Code Phraseology
2003 BAKERIES AND CRACKER MFG.
2163 BOTTLING — beverages — no spirituous liquors, wine or beer
2121 BREWERIES — including bottling or canning
4717 BUTTER SUBSTITUTES MFG.
4683(2) COTTONSEED OIL MFG. OR REFINING — during both active and dormant seasons — including installation or repair of equipment; yard employees; seed or fuel haulers
2063 CREAMERIES AND DAIRY PRODUCTS MFG.
2142(2) DISTILLING — N.O.C.
2113 FISH OR SEAFOOD PRODUCTS MFG. — including packaging
6504 FOOD PRODUCTS MFG. OR PROCESSING — N.O.C.
2108 FRUIT — citrus fruit packing and handling — including storage
2109 FRUIT — dried fruit packing and handling
2107 FRUIT — fresh fruit packing and handling — including storage — N.O.C.
2123 FRUIT OR VEGETABLE PROCESSING — fresh – ready-to-eat
2117 FRUIT OR VEGETABLE PROCESSING — frozen
2116 FRUIT OR VEGETABLE JUICE OR CONCENTRATE MFG.
2102 FRUIT OR VEGETABLE EVAPORATION OR DEHYDRATING
2111(3) FRUIT OR VEGETABLE PICKLING
2111(1) FRUIT OR VEGETABLE PRESERVING — including canning
2014(1) GRAIN OR RICE MILLING
2002 MACARONI MFG.
2095 MEAT PRODUCTS MFG.
0096 NUT HULLING, SHELLING OR PROCESSING
2111(2) OLIVE HANDLING — sorting, curing and canning
2030 SUGAR MFG. OR REFINING — beet or cane — including beet dumps
4683(1) VEGETABLE OIL MFG. OR REFINING — N.O.C.
8209 VEGETABLES — fresh vegetable and tomato packing and handling — including storage
2142(3) VINEGAR MFG.
4831 VITAMIN OR DIETARY SUPPLEMENT MFG. — compounding, blending or packaging only — not manufacturing ingredients
2142(1) WINERIES — all operations



The Classification Search was developed by the WCIRB for your convenience to help you identify Standard Classifications based on keywords or a classification code. However, you cannot rely solely on the Classification Search and must make an independent assessment when determining the appropriate classification(s) assignable to a risk in accordance with the USRP.