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Classification Phraseology as of:
1/1/2018
 
Classification Code:
2003
 
Phraseology:

BAKERIES AND CRACKER MFG.

Footnote:

This classification applies to the manufacture of baked goods, including but not limited to bread, bagels, cakes, pastries, pies, cookies, crackers and tortillas by commercial and retail bakeries. This classification also applies to the manufacture of doughnuts (baked or fried); vegetable and corn chips; and filled pasta, including but not limited to ravioli and tortellini.

The manufacture of unfilled pasta, including but not limited to spaghetti, penne, rigatoni, rotini, linguini, and egg or rice noodles, shall be classified as 2002, Macaroni Mfg.

The manufacture of baked goods by restaurants to be used or sold at restaurant locations operated by the employer shall be classified as 9079(1), Restaurants or Taverns.

Doughnut shops that prepare and serve doughnuts and beverages for consumption on the premises shall be classified as 9079(1), Restaurants or Taverns.

Retail store operations shall be separately classified.

Industry Group/Related Classifications:
Approved Pure Premium Rate:
To learn how approved pure premium rates are different than insurer rates, click here.
Effective DatePure Premium RateNote
1/1/2018$8.58New/Renewal
7/1/2017$8.40New/Renewal
1/1/2017$9.11New/Renewal
Prior Phraseology and Footnote:
Shown below is the previously published phraseology and footnoteEffective Date

Phraseology:
BAKERIES AND CRACKER MFG.

Footnote:
Store operations shall be separately classified.

1/1/2015
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