BAKERIES AND CRACKER MFG.
This classification applies to the manufacture of baked goods, including but not limited to bread, bagels, cakes, pastries, pies, cookies, crackers and tortillas by commercial and retail bakeries. This classification also applies to the manufacture of doughnuts (baked or fried); vegetable and corn chips; and filled pasta, including but not limited to ravioli and tortellini.
The manufacture of unfilled pasta, including but not limited to spaghetti, penne, rigatoni, rotini, linguini, and egg or rice noodles, shall be classified as 2002, Macaroni Mfg.
The manufacture of baked goods by restaurants to be used or sold at restaurant locations operated by the employer shall be classified as 9079(1), Restaurants or Taverns.
Doughnut shops that prepare and serve doughnuts and beverages for consumption on the premises shall be classified as 9079(1), Restaurants or Taverns.
Retail store operations shall be separately classified.
|Shown below is the previously published phraseology and footnote||Effective Date|
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