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Classification Phraseology as of:
1/1/2018
 
Classification Code:
2163
 
Phraseology:

BOTTLING — beverages — no spirituous liquors, wine or beer

Footnote:

This classification applies to the bottling or packaging of beverages, including but not limited to soft drinks, sports drinks, coffee, tea and water. This classification includes the blending of purchased fruit concentrates with water and flavorings to produce fruit drinks. This classification also includes the manufacture of containers, including but not limited to cans, bottles and paperboard boxes when performed in support of the employer’s bottling or packaging operations.

The production and bottling or canning of fruit or vegetable juice or concentrate shall be classified as 2116, Fruit or Vegetable Juice or Concentrate Mfg.

The production and bottling of wine shall be classified as 2142(1), Wineries.

The production and bottling of distilled spirits shall be classified as 2142(2), Distilling.

The production and bottling or canning of beer shall be classified as 2121, Breweries.

The production and bottling or canning of milk shall be classified as 2063, Creameries and Dairy Products Mfg.

Industry Group/Related Classifications:
Approved Pure Premium Rate:
To learn how approved pure premium rates are different than insurer rates, click here.
Effective DatePure Premium RateNote
1/1/2018$8.23New/Renewal
7/1/2017$6.78New/Renewal
1/1/2017$7.35New/Renewal
Prior Phraseology and Footnote:
Shown below is the previously published phraseology and footnoteEffective Date

Phraseology:
BOTTLING — beverages — no spirituous liquors

1/1/2015
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The Classification Search was developed by the WCIRB for your convenience to help you identify Standard Classifications based on keywords or a classification code. However, you cannot rely solely on the Classification Search and must make an independent assessment when determining the appropriate classification(s) assignable to a risk in accordance with the USRP.