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Classification Phraseology as of:
1/1/2018
 
Classification Code:
2081(1)
 
Phraseology:
BUTCHERING — including the handling of livestock
Footnote:

This classification applies to the slaughtering of livestock, including but not limited to beef cattle, hogs, lambs and goats. This classification includes the processing, packaging and distribution of meat produced by the employer.

The feeding and fattening of livestock for other concerns on a fee basis prior to slaughter shall be classified as 0038(2), Livestock Feed Yards.

The purchasing, processing and resale of butchered meat, fish or poultry shall be classified as 8021, Stores — meat, fish or poultry — wholesale.

The fee-based care and feeding of livestock that are en route to slaughterhouses or to market, including incidental butchering, shall be classified as 2081(2), Stockyards.

The slaughter of poultry shall be separately classified.

Approved Pure Premium Rate:
To learn how approved pure premium rates are different than insurer rates, click here.
Effective DatePure Premium RateNote
1/1/2018$9.83New/Renewal
7/1/2017$8.14New/Renewal
1/1/2017$8.83New/Renewal
Prior Phraseology and Footnote:
Shown below is the previously published phraseology and footnoteEffective Date
BUTCHERING — including the handling of livestock1/1/2016
New Search

The Classification Search was developed by the WCIRB for your convenience to help you identify Standard Classifications based on keywords or a classification code. However, you cannot rely solely on the Classification Search and must make an independent assessment when determining the appropriate classification(s) assignable to a risk in accordance with the USRP.