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Classification Phraseology as of:
1/1/2018
 
Classification Code:
2113
 
Phraseology:
FISH OR SEAFOOD PRODUCTS MFG. — including packaging
Footnote:
This classification applies to the processing and packaging of fish and seafood, including but not limited to tuna, salmon, cod, halibut, herring, white fish, mackerel, eel, shrimp, abalone, crab, scallops, caviar and oysters. Processing operations include but are not limited to steaming, smoking, curing, blending, mixing, breading, cooking and canning. This classification also applies to the manufacture of fish and seafood products, including but not limited to fish sticks, fish cakes, crab cakes, breaded fish fillets and imitation crab meat.

Employers engaged in the purchase, cutting, trimming, deboning and resale of fish shall be classified as 8021, Stores — meat, fish or poultry — wholesale, or 8031, Stores — meat, fish or poultry — retail.

Can manufacturing and the rendering of fish oil shall be separately classified.

Industry Group/Related Classifications:
Approved Pure Premium Rate:
To learn how approved pure premium rates are different than insurer rates, click here.
Effective DatePure Premium RateNote
1/1/2018$10.99New/Renewal
7/1/2017$12.43New/Renewal
1/1/2017$13.48New/Renewal
Prior Phraseology and Footnote:
Shown below is the previously published phraseology and footnoteEffective Date

Phraseology:
FISH OR SEAFOOD PRODUCTS MFG. — including packaging

Footnote:
Can manufacturing and the rendering of fish oil shall be separately classified.

1/1/2015
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The Classification Search was developed by the WCIRB for your convenience to help you identify Standard Classifications based on keywords or a classification code. However, you cannot rely solely on the Classification Search and must make an independent assessment when determining the appropriate classification(s) assignable to a risk in accordance with the USRP.