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Classification Phraseology as of:
1/1/2018
 
Classification Code:
2108
 
Phraseology:

FRUIT — citrus fruit packing and handling — including storage

Footnote:

This classification applies to the washing, hand or machine sorting, sizing, grading, packing, precooling and storage of citrus fruit, including but not limited to oranges, lemons, limes, tangerines, kumquats and grapefruit. This classification also applies to employers that resort, resize, regrade and repack previously packed citrus fruit.

The processing of "ready-to-eat" fruits and vegetables that are packaged as "ready-to-eat" or "pre-washed" and sold for immediate consumption without need for further peeling, trimming, washing or cooking shall be classified as 2123, Fruit or Vegetable Processing — fresh — ready-to-eat.

Precooling or cold storage of produce that is exclusively field packed or received prepacked from separate concerns shall be classified as 8291(1), Warehouses — cold storage.

The packing and handling of fresh deciduous fruit shall be separately classified as 2107, Fruit — fresh fruit packing and handling.

The packing and handling of dried fruit shall be separately classified as 2109, Fruit — dried fruit packing and handling.

The packing and handling of fresh vegetables and tomatoes shall be separately classified as 8209, Vegetables.

Growing or harvesting, including field packing of crops, shall be separately classified assigned to the applicable Farms Industry Group classification.

Industry Group/Related Classifications:
Approved Pure Premium Rate:
To learn how approved pure premium rates are different than insurer rates, click here.
Effective DatePure Premium RateNote
1/1/2018$7.25New/Renewal
7/1/2017$8.51New/Renewal
1/1/2017$9.23New/Renewal
Prior Phraseology and Footnote:
Shown below is the previously published phraseology and footnoteEffective Date

Phraseology:

FRUIT — citrus fruit packing and handling — including storage

Footnote:
This classification applies to the washing, hand or machine sorting, sizing, grading, packing, precooling and storage of citrus fruit, including but not limited to oranges, lemons, limes, tangerines, kumquats and grapefruit. This classification also applies to employers that resort, resize, regrade and repack previously packed citrus fruit.

The processing of "ready-to-eat" fruits and vegetables that are packaged as "ready-to-eat" or "pre-washed" and sold for immediate consumption without need for further peeling, trimming, washing or cooking shall be classified as 2123, Fruit or Vegetable Processing — fresh — ready-to-eat.

Precooling or cold storage of produce that is exclusively field packed and/or received prepacked from separate concerns shall be classified as 8291, Warehouses — cold storage.

The packing and handling of fresh deciduous fruit shall be separately classified as 2107, Fruit — fresh fruit packing and handling.

The packing and handling of dried fruit shall be separately classified as 2109, Fruit — dried fruit packing and handling.

The packing and handling of fresh vegetables and tomatoes shall be separately classified as 8209, Vegetables.

Growing or harvesting, including field packing of crops, shall be separately classified assigned to the applicable Farms Industry Group classification.

1/1/2017
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The Classification Search was developed by the WCIRB for your convenience to help you identify Standard Classifications based on keywords or a classification code. However, you cannot rely solely on the Classification Search and must make an independent assessment when determining the appropriate classification(s) assignable to a risk in accordance with the USRP.