Skip to Content

Classification Search

Print page
Classification Phraseology as of:
1/1/2018
 
Classification Code:
2107
 
Phraseology:
FRUIT — fresh fruit packing and handling — including storage — N.O.C.
Footnote:
This classification applies to the washing, hand or machine sorting, sizing, grading, packing, precooling and storage of fresh deciduous fruit, including but not limited to apples, plums, peaches, pears, nectarines, melons, grapes, cherries, avocados and berries. This classification also applies to employers that resort, resize, regrade and repack previously handled and packed fresh deciduous fruit.

The processing of "ready-to-eat" fruits and vegetables that are packaged as "ready-to-eat" or "pre-washed" and sold for immediate consumption without need for further peeling, trimming, washing or cooking shall be classified as 2123, Fruit or Vegetable Processing — fresh — ready-to-eat.

Precooling or cold storage of produce that is exclusively field packed or received prepacked from separate concerns shall be classified as 8291(1), Warehouses — cold storage.

The packing and handling of dried fruit shall be separately classified as 2109, Fruit — dried fruit packing and handling.

The packing and handling of fresh citrus fruit shall be separately classified as 2108, Fruit — citrus fruit packing and handling.

The packing and handling of fresh vegetables and tomatoes shall be separately classified as 8209, Vegetables.

Growing or harvesting, including field packing of crops, shall be assigned to the applicable Farms Industry Group classification.

Industry Group/Related Classifications:
Approved Pure Premium Rate:
To learn how approved pure premium rates are different than insurer rates, click here.
Effective DatePure Premium RateNote
1/1/2018$5.28New/Renewal
7/1/2017$5.29New/Renewal
1/1/2017$5.74New/Renewal
Prior Phraseology and Footnote:
Shown below is the previously published phraseology and footnoteEffective Date

Phraseology:
FRUIT — fresh fruit packing and handling — including storage — N.O.C.

Footnote:
This classification does not contemplate the processing of "ready-to-eat" fruits and vegetables that are described by Classification 2123, Fruit or Vegetable Processing – fresh – ready-to-eat.

Growing or harvesting of crops shall be separately classified.

1/1/2015
New Search

The Classification Search was developed by the WCIRB for your convenience to help you identify Standard Classifications based on keywords or a classification code. However, you cannot rely solely on the Classification Search and must make an independent assessment when determining the appropriate classification(s) assignable to a risk in accordance with the USRP.