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Classification Phraseology as of:
1/1/2018
 
Classification Code:
2117
 
Phraseology:

FRUIT OR VEGETABLE PROCESSING — frozen

Footnote:

This classification applies to the freezing and processing, including but not limited to steaming, blanching, cooking, cutting, slicing, and packaging of fresh frozen produce, including but not limited to broccoli, cauliflower, zucchini, squash, carrots, bell peppers, potatoes, peas, lima beans, peaches, apricots and berries.

The preserving and canning of fruit and vegetables shall be separately classified as 2111(1), Fruit or Vegetable Preserving.

The drying of fruit or vegetables shall be separately classified as 2102, Fruit or Vegetable Evaporation or Dehydrating.

Can manufacturing shall be separately classified.

Growing or harvesting, including field packing of crops, shall be assigned to the applicable Farms Industry Group classification.

Industry Group/Related Classifications:
Approved Pure Premium Rate:
To learn how approved pure premium rates are different than insurer rates, click here.
Effective DatePure Premium RateNote
1/1/2018$8.62New/Renewal
7/1/2017$9.17New/Renewal
1/1/2017$9.94New/Renewal
Prior Phraseology and Footnote:
Shown below is the previously published phraseology and footnoteEffective Date

Phraseology:
FRUIT OR VEGETABLE PROCESSING — frozen

Footnote:
Can manufacturing shall be separately classified.

Growing or harvesting of crops shall be separately classified.

1/1/2015
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