FRUIT OR VEGETABLE EVAPORATION OR DEHYDRATING
This classification applies to the drying of fruit or vegetables to produce products, including but not limited to raisins, prunes, and dried figs, oranges, apricots, apples, onions, garlic, peppers and tomatoes.
Packing of dried fruits shall be separately classified as 2109, Fruit – dried fruit packing and handling
Growing or harvesting, including field packing of crops, shall be assigned to the applicable Farms Industry Group classification.
|Shown below is the previously published phraseology and footnote||Effective Date|
Growing or harvesting of crops shall be separately classified.
The Classification Search was developed by the WCIRB for your convenience to help you identify Standard Classifications based on keywords or a classification code. However, you cannot rely solely on the Classification Search and must make an independent assessment when determining the appropriate classification(s) assignable to a risk in accordance with the USRP.