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Classification Phraseology as of:
1/1/2018
 
Classification Code:
2111(3)
 
Phraseology:

FRUIT OR VEGETABLE PICKLING

Footnote:

This classification applies to the curing, pickling and canning of vegetables and fruits, including but not limited to cucumbers, onions, garlic, cabbage, chilies, peppers, beets and apples.

The washing, sorting, grading, curing and canning of olives shall be classified as 2111(2), Olive Handling.

The preserving and canning of fruit and vegetables shall be classified as 2111(1), Fruit or Vegetable Preserving.

Growing or harvesting, including field packing of crops, shall be assigned to the applicable Farms Industry Group classification.

Industry Group/Related Classifications:
Approved Pure Premium Rate:
To learn how approved pure premium rates are different than insurer rates, click here.
Effective DatePure Premium RateNote
1/1/2018$5.21New/Renewal
7/1/2017$4.85New/Renewal
1/1/2017$5.26New/Renewal
Prior Phraseology and Footnote:
Shown below is the previously published phraseology and footnoteEffective Date

Phraseology:
FRUIT OR VEGETABLE PICKLING

1/1/2015
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The Classification Search was developed by the WCIRB for your convenience to help you identify Standard Classifications based on keywords or a classification code. However, you cannot rely solely on the Classification Search and must make an independent assessment when determining the appropriate classification(s) assignable to a risk in accordance with the USRP.