OLIVE HANDLING — sorting, curing and canning
This classification applies to the processing, including but not limited to washing, sorting, grading, pitting, stuffing, curing and canning or bottling of olives.
The preserving and canning of fruit and vegetables shall be classified as 2111(1), Fruit or Vegetable Preserving.
The curing, pickling and canning of vegetables and fruits shall be classified as 2111(3), Fruit or Vegetable Pickling.
The extraction and refining of olive oil shall be classified as 4683(1), Vegetable Oil Mfg. or Refining.
Can manufacturing shall be separately classified.
Growing or harvesting of olives shall be classified as 0016, Orchards — citrus and deciduous fruits.
|Shown below is the previously published phraseology and footnote||Effective Date|
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