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Classification Phraseology as of:
1/1/2018
 
Classification Code:
2111(2)
 
Phraseology:

OLIVE HANDLING — sorting, curing and canning

Footnote:

This classification applies to the processing, including but not limited to washing, sorting, grading, pitting, stuffing, curing and canning or bottling of olives.

The preserving and canning of fruit and vegetables shall be classified as 2111(1), Fruit or Vegetable Preserving.

The curing, pickling and canning of vegetables and fruits shall be classified as 2111(3), Fruit or Vegetable Pickling.

The extraction and refining of olive oil shall be classified as 4683(1), Vegetable Oil Mfg. or Refining.

Can manufacturing shall be separately classified.

Growing or harvesting of olives shall be classified as 0016, Orchards — citrus and deciduous fruits.

Industry Group/Related Classifications:
Approved Pure Premium Rate:
To learn how approved pure premium rates are different than insurer rates, click here.
Effective DatePure Premium RateNote
1/1/2018$5.21New/Renewal
7/1/2017$4.85New/Renewal
1/1/2017$5.26New/Renewal
Prior Phraseology and Footnote:
Shown below is the previously published phraseology and footnoteEffective Date

Phraseology:
OLIVE HANDLING — sorting, curing, packing and canning

Footnote:
Can manufacturing shall be separately classified.

1/1/2015
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