This classification applies to the manufacture of various types of vinegar, including but not limited to white, cider and red wine vinegar.
The production of wine shall be classified as 2142(1), Wineries.
The production of distilled spirits shall be classified as 2142(2), Distilling.
Bottle manufacturing shall be separately classified.
|Shown below is the previously published phraseology and footnote||Effective Date|
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