The washing, sorting, sizing, grading, packing, precooling or otherwise preparing of fresh grapes for shipment (not field packing) shall be separately classified as 2107, Fruit — fresh fruit packing and handling.
The drying of grapes within buildings or sheds (not field drying) shall be separately classified as 2102, Fruit or Vegetable Evaporation or Dehydrating.
The production of wine shall be separately classified as 2142(1), Wineries.
|Shown below is the previously published phraseology and footnote||Effective Date|
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