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Classification Phraseology as of:
1/1/2020
 
Classification Code:
2142(2)
 
Phraseology:

DISTILLING — N.O.C.

Footnote:

This classification applies to the production of distilled spirits, including but not limited to vodka, rum, whiskey, brandy, tequila and liqueurs.

This classification includes employees who provide tours of the production operations, including tours where product tasting samples are provided to customers not in connection with tasting room, retail store, or restaurant or tavern operations.

Tasting rooms, restaurants, taverns or the preparation and serving of hot food shall be separately classified as 9079(1), Restaurants or Taverns.

The production of wine, sparkling wine or alcoholic cider shall be classified as 2142(1), Wineries.

The production of vinegar shall be classified as 2142(3), Vinegar Mfg.

The production of beer or similarly brewed beverages shall be classified as 2121, Breweries.

Blending and bottling purchased wine or distilled spirits shall be classified as 8041, Stores — wine or spirits — wholesale.

Bottle manufacturing shall be separately classified.

Retail stores shall be separately classified.

Industry Group/Related Classifications:
Approved Pure Premium Rate:
To learn how approved pure premium rates are different than insurer rates, click here.
Effective DatePure Premium RateNote
1/1/2020$2.15New/Renewal
1/1/2019$2.19New/Renewal
7/1/2018$2.51New/Renewal
Prior Phraseology and Footnote:
Shown below is the previously published phraseology and footnoteEffective Date

Phraseology:

DISTILLING — N.O.C.

Footnote:

This classification applies to the production of distilled spirits, including but not limited to vodka, rum, whiskey, brandy, tequila and liqueurs.

This classification includes employees who provide tours of the distillery operations, including tours where product tasting samples are provided to customers not in connection with tasting room, retail store, or restaurant or tavern operations.

The production of wine shall be classified as 2142(1), Wineries.

The production of beer or sake shall be classified as 2121, Breweries.

Blending and bottling purchased distilled spirits shall be classified as 8041, Stores — wine or spirits — wholesale.

Tasting rooms, restaurants, taverns or the preparation and serving of hot food shall be separately classified as 9079(1), Restaurants or Taverns.

Bottle manufacturing shall be separately classified.

Retail stores shall be separately classified.

1/1/2019
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