BOTTLING — beverages — no spirituous liquors, wine or beer
This classification applies to the bottling or packaging of beverages, including but not limited to soft drinks, sports drinks, coffee, tea and water. This classification includes the blending of purchased fruit concentrates with water and flavorings to produce fruit drinks. This classification also includes the manufacture of containers, including but not limited to cans, bottles and paperboard boxes when performed in support of the employer’s bottling or packaging operations.
The production and bottling or canning of fruit or vegetable juice or concentrate shall be classified as 2116, Fruit or Vegetable Juice or Concentrate Mfg.
The production and bottling of wine shall be classified as 2142(1), Wineries.
The production and bottling of distilled spirits shall be classified as 2142(2), Distilling.
The production and bottling or canning of beer shall be classified as 2121, Breweries.
The production and bottling or canning of milk shall be classified as 2063, Creameries and Dairy Products Mfg.
|Shown below is the previously published phraseology and footnote||Effective Date|
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