DISTILLING — N.O.C.
This classification applies to the production of distilled spirits, including but not limited to vodka, rum, whiskey, brandy, tequila and liqueurs.
This classification includes employees who provide tours of the distillery.
The production of wine shall be classified as 2142(1), Wineries.
The production of beer or sake shall be classified as 2121, Breweries.
Blending and bottling purchased distilled spirits shall be classified as 8041, Stores — wine or spirits — wholesale.
Bottle manufacturing shall be separately classified.
|Shown below is the previously published phraseology and footnote||Effective Date|
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