FRUIT OR VEGETABLE PICKLING
This classification applies to the curing, pickling and canning of vegetables and fruits, including but not limited to cucumbers, onions, garlic, cabbage, chilies, peppers, beets and apples.
The washing, sorting, grading, curing and canning of olives shall be classified as 2111(2), Olive Handling.
The preserving and canning of fruit and vegetables shall be classified as 2111(1), Fruit or Vegetable Preserving.
Growing or harvesting, including field packing of crops, shall be assigned to the applicable Farms Industry Group classification.
|Shown below is the previously published phraseology and footnote||Effective Date|
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