Skip to Content

Classification Search

Print page
Classification Phraseology as of:
Classification Code:

OLIVE HANDLING — sorting, curing and canning


This classification applies to the processing, including but not limited to washing, sorting, grading, pitting, stuffing, curing and canning or bottling of olives.

The preserving and canning of fruit and vegetables shall be classified as 2111(1), Fruit or Vegetable Preserving.

The curing, pickling and canning of vegetables and fruits shall be classified as 2111(3), Fruit or Vegetable Pickling.

The extraction and refining of olive oil shall be classified as 4683(1), Vegetable Oil Mfg. or Refining.

Can manufacturing shall be separately classified.

Growing or harvesting of olives shall be classified as 0016, Orchards — citrus and deciduous fruits.

Industry Group/Related Classifications:
Approved Pure Premium Rate:
To learn how approved pure premium rates are different than insurer rates, click here.
Effective DatePure Premium RateNote
Prior Phraseology and Footnote:
Shown below is the previously published phraseology and footnoteEffective Date

OLIVE HANDLING — sorting, curing, packing and canning

Can manufacturing shall be separately classified.

New Search

The Classification Search was developed by the WCIRB for your convenience to help you identify Standard Classifications based on keywords or a classification code. However, you cannot rely solely on the Classification Search and must make an independent assessment when determining the appropriate classification(s) assignable to a risk in accordance with the USRP.