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Classification Phraseology as of:
1/1/2020
 
Classification Code:
2142(1)
 
Phraseology:

WINERIES

Footnote:

This classification applies to the production of wine, sparkling wine or alcoholic cider.

This classification includes employees who provide tours of the production operations, including tours where product tasting samples are provided to customers not in connection with tasting room, retail store, or restaurant or tavern operations.

Tasting rooms shall be separately classified as 8060, Stores — wine, beer or spirits — retail.

Restaurants, taverns or the preparation and serving of hot food shall be separately classified as 9079(1), Restaurants or Taverns.

The production of beer or similarly brewed beverages shall be classified as 2121, Breweries.

The production of distilled spirits shall be classified as 2142(2), Distilling.

The manufacture of vinegar shall be classified as 2142(3), Vinegar Mfg.

The production of nonalcoholic fruit juice or cider shall be classified as 2116, Fruit or Vegetable Juice or Concentrate Mfg.

Blending and bottling purchased wine or distilled spirits shall be classified as 8041, Stores — wine or spirits — wholesale.

Bottle manufacturing shall be separately classified.

Retail stores shall be separately classified.

Growing or harvesting, including field packing, of crops shall be assigned to the applicable Farms Industry Group classification.

Industry Group/Related Classifications:
Approved Pure Premium Rate:
To learn how approved pure premium rates are different than insurer rates, click here.
Effective DatePure Premium RateNote
1/1/2020$2.15New/Renewal
1/1/2019$2.19New/Renewal
7/1/2018$2.51New/Renewal
Prior Phraseology and Footnote:
Shown below is the previously published phraseology and footnoteEffective Date

Phraseology: WINERIES

Footnote:

This classification applies to the production of wine or champagne.

This classification includes employees who provide tours of the winery operations, including tours where product tasting samples are provided to customers not in connection with tasting room, retail store, or restaurant or tavern operations.

The production of distilled spirits shall be classified as 2142(2), Distilling.

The manufacture of vinegar shall be classified as 2142(3), Vinegar Mfg.

Blending and bottling of purchased wines shall be classified as 8041, Stores — wine or spirits — wholesale.

Tasting rooms shall be separately classified as 8060, Stores — wine, beer or spirits — retail.

Restaurants, taverns or the preparation and serving of hot food shall be separately classified as 9079(1), Restaurants or Taverns.

Bottle manufacturing shall be separately classified.

Retail stores shall be separately classified.

Growing or harvesting, including field packing, of crops shall be assigned to the applicable Farms Industry Group classification.

1/1/2019
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