DISTILLING — N.O.C.

Footnote

This classification applies to the production of distilled spirits, including but not limited to vodka, rum, whiskey, brandy, tequila and liqueurs.

This classification includes employees who provide tours of the production operations, including tours where product tasting samples are provided to customers not in connection with tasting room, retail store, or restaurant, bar or tavern operations.

The production of wine, sparkling wine or alcoholic cider shall be classified as 2142(1), Wineries.

The production of vinegar shall be classified as 2142(3), Vinegar Mfg.

The production of beer or similarly brewed beverages shall be classified as 2121, Breweries.

Blending and bottling purchased wine or distilled spirits shall be classified as 8041, Stores — wine or spirits — wholesale.

Retail stores shall be separately classified.

Tasting rooms or the preparation or serving of food or beverages shall be separately classified. Refer to the Food and Beverage Service Industry Group for a complete list of classifications applicable to the preparation or serving of food or beverages.