WINERIES

Footnote

This classification applies to the production of wine, sparkling wine or alcoholic cider.

This classification includes employees who provide tours of the production operations, including tours where product tasting samples are provided to customers not in connection with tasting room, retail store, or restaurant, bar or tavern operations.

Tasting rooms shall be separately classified as 8060, Stores — wine, beer or spirits — retail.

The production of beer or similarly brewed beverages shall be classified as 2121, Breweries.

The production of distilled spirits shall be classified as 2142(2), Distilling.

The manufacture of vinegar shall be classified as 2142(3), Vinegar Mfg.

The manufacture of nonalcoholic juice or juice concentrates from fruit, vegetables, nuts or seeds shall be classified as 2116, Juice or Juice Concentrate Mfg.

Blending and bottling purchased wine or distilled spirits shall be classified as 8041, Stores — wine or spirits — wholesale.

Retail stores shall be separately classified.

Growing or harvesting, including field packing, of crops shall be assigned to the applicable Farms Industry Group classification.

The preparation or serving of food or beverages shall be separately classified. Refer to the Food and Beverage Service Industry Group for a complete list of classifications applicable to the preparation or serving of food or beverages.