FRUIT — dried fruit packing and handling
This classification applies to the washing, hand or machine sorting, sizing, grading, and packing and handling of dried fruit, including but not limited to prunes, apricots, apples, bananas, figs, tomatoes, raisins and peaches.
The drying or dehydrating of fruit shall be separately classified as 2102, Fruit or Vegetable Evaporation or Dehydrating.
The packing and handling of fresh citrus fruit shall be separately classified as 2108, Fruit — citrus fruit packing and handling.
The packing and handling of fresh deciduous fruit shall be separately classified as 2107, Fruit — fresh fruit packing and handling.
The packing and handling of fresh vegetables and tomatoes shall be separately classified as 8209, Vegetables.
|Shown below is the previously published phraseology and footnote||Effective Date|
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