FRUIT OR VEGETABLE PROCESSING — frozen
This classification applies to the freezing and processing, including but not limited to steaming, blanching, cooking, cutting, slicing, and packaging of fresh frozen produce, including but not limited to broccoli, cauliflower, zucchini, squash, carrots, bell peppers, potatoes, peas, lima beans, peaches, apricots and berries.
The preserving and canning of fruit and vegetables shall be separately classified as 2111(1), Fruit or Vegetable Preserving.
The drying of fruit or vegetables shall be separately classified as 2102, Fruit or Vegetable Evaporation or Dehydrating.
Can manufacturing shall be separately classified.
Growing or harvesting, including field packing of crops, shall be assigned to the applicable Farms Industry Group classification.
|Shown below is the previously published phraseology and footnote||Effective Date|
Growing or harvesting of crops shall be separately classified.
The Classification Search was developed by the WCIRB for your convenience to help you identify Standard Classifications based on keywords or a classification code. However, you cannot rely solely on the Classification Search and must make an independent assessment when determining the appropriate classification(s) assignable to a risk in accordance with the USRP.