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Classification Phraseology as of:
9/1/2023
 
Classification Code:
2102
 
Phraseology:

FRUIT OR VEGETABLE EVAPORATION OR DEHYDRATING

Footnote:

This classification applies to the drying of fruits or vegetables to produce products, including but not limited to raisins, prunes, and dried figs, oranges, apricots, apples, onions, garlic, peppers and tomatoes.

Packing of dried fruits shall be separately classified as 2109, Fruit – dried fruit packing and handling

Growing or harvesting, including field packing of crops, shall be assigned to the applicable Farms Industry Group classification.

Industry Group/Related Classifications:
Food Packaging and Processing
Approved Pure Premium Rate:
To learn how approved pure premium rates are different than insurer rates, click here.
Effective DatePure Premium RateNote
9/1/2023$5.12New/Renewal
9/1/2022$5.13New/Renewal
9/1/2021$5.16New/Renewal
Prior Phraseology and Footnote:
Shown below is the previously published phraseology and footnoteEffective Date

Phraseology:

FRUIT OR VEGETABLE EVAPORATION OR DEHYDRATING

Footnote:

This classification applies to the drying of fruit or vegetables to produce products, including but not limited to raisins, prunes, and dried figs, oranges, apricots, apples, onions, garlic, peppers and tomatoes.

Packing of dried fruits shall be separately classified as 2109, Fruit – dried fruit packing and handling

Growing or harvesting, including field packing of crops, shall be assigned to the applicable Farms Industry Group classification.

9/1/2022
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The Classification Search was developed by the WCIRB for your convenience to help you identify Standard Classifications based on keywords or a classification code. However, you cannot rely solely on the Classification Search and must make an independent assessment when determining the appropriate classification(s) assignable to a risk in accordance with the USRP.