Fruit/Vegetable Dehydrating | WCIRB California

Classification Code

2102

Latest Pure Premium Rate

$5.12

Pure Premium Rate Effective Date

9/1/2023

Industry Group

Food Packaging and Processing

Phraseology

FRUIT OR VEGETABLE EVAPORATION OR DEHYDRATING

Footnote

This classification applies to the drying of fruits or vegetables to produce products, including but not limited to raisins, prunes, and dried figs, oranges, apricots, apples, onions, garlic, peppers and tomatoes.

Packing of dried fruits shall be separately classified as 2109, Fruit – dried fruit packing and handling

Growing or harvesting, including field packing of crops, shall be assigned to the applicable Farms Industry Group classification.

Approved Pure Premium Rates

Effective Date	Pure Premium Rate	Note
9/1/2023	$5.12	New/Renewal
9/1/2022	$5.13	New/Renewal
9/1/2021	$5.16	New/Renewal

Previous Phraseology and Footnote

Effective Date

9/1/2022

Phraseology:

FRUIT OR VEGETABLE EVAPORATION OR DEHYDRATING

Footnote:

This classification applies to the drying of fruit or vegetables to produce products, including but not limited to raisins, prunes, and dried figs, oranges, apricots, apples, onions, garlic, peppers and tomatoes.

Packing of dried fruits shall be separately classified as 2109, Fruit – dried fruit packing and handling

Growing or harvesting, including field packing of crops, shall be assigned to the applicable Farms Industry Group classification.