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Classification Phraseology as of:
9/1/2023
 
Classification Code:
2116
 
Phraseology:

JUICE OR JUICE CONCENTRATE MFG.

Footnote:

This classification applies to the manufacture of nonalcoholic juice or juice concentrates from fruit, vegetables, nuts or seeds.

The manufacturing or processing, including pasteurization, of dairy products shall be separately classified as 2063, Dairy Products or Ice Mfg.

Blending juice or juice concentrates with water or flavorings to produce nonalcoholic beverages shall be classified as 2163, Bottling.

The production of wine, sparkling wine or alcoholic cider shall be classified as 2142(1), Wineries.

Industry Group/Related Classifications:
Food Packaging and Processing
Approved Pure Premium Rate:
To learn how approved pure premium rates are different than insurer rates, click here.
Effective DatePure Premium RateNote
9/1/2023$4.49New/Renewal
9/1/2022$4.49New/Renewal
9/1/2021$4.51New/Renewal
Prior Phraseology and Footnote:
Shown below is the previously published phraseology and footnoteEffective Date

Phraseology:

FRUIT OR VEGETABLE JUICE OR CONCENTRATE MFG.

Footnote:

This classification applies to the manufacture of non-alcoholic fruit or vegetable juice, cider or juice concentrate from fresh fruit or vegetables.

Blending purchased fruit concentrates with water and flavorings to produce non-alcoholic fruit-flavored drinks shall be classified as 2163, Bottling.

The production of wine, sparkling wine or alcoholic cider shall be classified as 2142(1), Wineries.

Bottle or can manufacturing shall be separately classified.

9/1/2021
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