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Classification Phraseology as of:
9/1/2023
 
Classification Code:
2111(3)
 
Phraseology:

FRUIT OR VEGETABLE PICKLING

Footnote:

This classification applies to the curing or pickling of vegetables or fruits, including but not limited to cucumbers, onions, garlic, cabbage, chilies, peppers, beets and apples.

The washing, sorting, grading, curing or canning of olives shall be classified as 2111(2), Olive Handling.

The preserving or canning of fruits or vegetables that are not cured or pickled shall be classified as 2111(1), Fruit or Vegetable Preserving.

Growing or harvesting, including field packing, of crops shall be assigned to the applicable Farms Industry Group classification.

Industry Group/Related Classifications:
Food Packaging and Processing
Approved Pure Premium Rate:
To learn how approved pure premium rates are different than insurer rates, click here.
Effective DatePure Premium RateNote
9/1/2023$4.42New/Renewal
9/1/2022$4.13New/Renewal
9/1/2021$3.74New/Renewal
Prior Phraseology and Footnote:
Shown below is the previously published phraseology and footnoteEffective Date

Phraseology:
FRUIT OR VEGETABLE PICKLING

FOOTNOTE:

This classification applies to the curing, pickling and canning of vegetables and fruits, including but not limited to cucumbers, onions, garlic, cabbage, chilies, peppers, beets and apples.

The washing, sorting, grading, curing and canning of olives shall be classified as 2111(2), Olive Handling.

The preserving and canning of fruit and vegetables shall be classified as 2111(1), Fruit or Vegetable Preserving.

Growing or harvesting, including field packing of crops, shall be assigned to the applicable Farms Industry Group classification.

9/1/2021
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