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Classification Phraseology as of:
9/1/2023
 
Classification Code:
2111(1)
 
Phraseology:

FRUIT OR VEGETABLE PRESERVING — including canning

Footnote:

This classification applies to the preserving or canning of fruits or vegetables, including but not limited to oranges, apples, peaches, cherries, blackberries, strawberries, plums, prunes, figs, tomatoes and beans. This classification also applies to the production of jams, jellies, applesauce, tomato sauce or tomato paste.

The processing of "ready-to-eat" fruits or vegetables that are packaged as "ready-to-eat" or "pre-washed" and sold for immediate consumption without need for further peeling, trimming, washing or cooking shall be classified as 2123, Fruit or Vegetable Processing – fresh – ready-to-eat.

The processing or canning of olives shall be classified as 2111(2), Olive Handling.

The curing or pickling of vegetables or fruits shall be classified as 2111(3), Fruit or Vegetable Pickling.

Frozen fruit or vegetable processing shall be classified as 2117, Fruit or Vegetable Processing — frozen.

The drying of fruit or vegetables shall be classified as 2102, Fruit or Vegetable Evaporation or Dehydrating.

The manufacture of nonalcoholic juice or juice concentrates from fruit, vegetables, nuts or seeds shall be classified as 2116, Juice or Juice Concentrate Mfg.

Growing or harvesting, including field packing, of crops shall be assigned to the applicable Farms Industry Group classification.

Industry Group/Related Classifications:
Food Packaging and Processing
Approved Pure Premium Rate:
To learn how approved pure premium rates are different than insurer rates, click here.
Effective DatePure Premium RateNote
9/1/2023$4.42New/Renewal
9/1/2022$4.13New/Renewal
9/1/2021$3.74New/Renewal
Prior Phraseology and Footnote:
Shown below is the previously published phraseology and footnoteEffective Date

Phraseology:
FRUIT OR VEGETABLE EVAPORATION OR DEHYDRATING

Footnote:

This classification applies to the preserving and canning of fruit and vegetables, including but not limited to oranges, apples, peaches, cherries, blackberries, strawberries, plums, prunes, figs, tomatoes and beans. This classification also applies to the production of jams, jellies, applesauce, tomato sauce and tomato paste.

The processing of "ready-to-eat" fruits and vegetables that are packaged as "ready-to-eat" or "pre-washed" and sold for immediate consumption without need for further peeling, trimming, washing or cooking shall be classified as 2123, Fruit or Vegetable Processing – fresh – ready-to-eat.

The processing and canning of olives shall be classified as 2111(2), Olive Handling.

The curing, pickling and canning of vegetables and fruits shall be classified as 2111(3), Fruit or Vegetable Pickling.

Frozen fruit or vegetable processing shall be classified as 2117, Fruit or Vegetable Processing — frozen.

Fruit or vegetable juice or concentrate manufacturing shall be classified as 2116, Fruit or Vegetable Juice or Concentrate Mfg.

Can manufacturing shall be separately classified.

Growing or harvesting, including field packing of crops, shall be assigned to the applicable Farms Industry Group classification.

9/1/2021
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