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Classification Phraseology as of:
9/1/2023
 
Classification Code:
2142(3)
 
Phraseology:

VINEGAR MFG.

Footnote:

This classification applies to the manufacture of various types of vinegar, including but not limited to distilled, cider, malt, balsamic, rice and wine vinegar.

The production of wine, sparkling wine or alcoholic cider shall be classified as 2142(1), Wineries.

The production of distilled spirits shall be classified as 2142(2), Distilling.

Industry Group/Related Classifications:
Food Packaging and Processing
Approved Pure Premium Rate:
To learn how approved pure premium rates are different than insurer rates, click here.
Effective DatePure Premium RateNote
9/1/2023$2.56New/Renewal
9/1/2022$2.51New/Renewal
9/1/2021$2.23New/Renewal
Prior Phraseology and Footnote:
Shown below is the previously published phraseology and footnoteEffective Date

Phraseology:

VINEGAR MFG.

Footnote:

This classification applies to the manufacture of various types of vinegar, including but not limited to distilled, cider, malt, balsamic, rice and wine vinegar.

The production of wine, sparkling wine or alcoholic cider shall be classified as 2142(1), Wineries.

The production of distilled spirits shall be classified as 2142(2), Distilling.

Bottle manufacturing shall be separately classified.

9/1/2021
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