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Classification code
Displaying 1 - 12 results from a total of 29
BOTTLING — beverages — no spirituous liquors, wine or beer
This classification applies to the bottling or packaging of nonalcoholic beverages, including but not limited to soft drinks, sports drinks, coffee, tea and water. This classification includes the blending of purchased juice or juice concentrates with water or flavorings to...
BREWERIES
This classification applies to the production of beer or similarly brewed beverages, including but not limited to ale, lager, porter, stout and malt liquor. This classification includes the production of sake, the sale of brewing by-products, including but not limited...
BUTTER SUBSTITUTES MFG.
This classification applies to the manufacture of butter substitutes, including but not limited to margarine, shortening and lard. The manufacture of butter shall be classified as 2063, Dairy Products or Ice Mfg.
BAKERIES OR CRACKER MFG.
This classification applies to the manufacture of baked goods, including but not limited to bread, bagels, cakes, pastries, pies, empanadas, cookies, crackers and tortillas by commercial or retail bakeries. This classification also applies to the manufacture of doughnuts (baked or...
NUT HULLING, SHELLING OR PROCESSING
This classification applies to the hulling, shelling, cleaning, drying, sorting or packaging of nuts, including but not limited to peanuts, almonds, walnuts, pecans, pistachios and cashews. This classification also applies to nut processing, including but not limited to roasting, smoking...
2111(2)
OLIVE HANDLING — sorting, curing or canning
This classification applies to the processing of olives, including but not limited to washing, sorting, grading, pitting, stuffing, curing or canning. The preserving or canning of fruits or vegetables shall be classified as 2111(1), Fruit or Vegetable Preserving. The curing...
MEAT PRODUCTS MFG.
This classification applies to the manufacture of meat products, including but not limited to sausage; bacon; hot dogs; hamburger patties; ground meat; bologna; jerky and cured, smoked, dried or canned meats. This classification also applies to the manufacture of pet...
MACARONI MFG.
This classification applies to the manufacture and packaging of unfilled pasta products, including but not limited to macaroni, spaghetti, penne, rigatoni, rotini, linguini and egg or rice noodles. The manufacture of filled pasta, including but not limited to ravioli and...
2142(1)
WINERIES
This classification applies to the production of wine, sparkling wine or alcoholic cider. This classification includes employees who provide tours of the production operations, including tours where product tasting samples are provided to customers not in connection with tasting room...
FISH OR SEAFOOD PRODUCTS MFG. — including packaging
This classification applies to the processing and packaging of fish or seafood, including but not limited to tuna, salmon, cod, halibut, herring, white fish, mackerel, eel, shrimp, abalone, crab, scallops, caviar and oysters. Processing operations include but are not limited...
FOOD PRODUCTS MFG. OR PROCESSING — N.O.C.
This classification applies to the manufacture of food products that are not described by another Food Packaging and Processing Industry Group classification, including but not limited to candy, chocolate, cocoa, condiments, sauces, seasoning, barbecue sauce, breakfast cereals, energy or nutrition...
4683(2)
COTTONSEED OIL MFG. OR REFINING — during both active and...
This classification applies to the extraction and refining of cottonseed oil. The extraction and refining of oil from vegetables, seeds (other than cottonseed) and nuts, including but not limited to olives, peanuts, safflower seed, coconut meat and soy beans shall...